Florence Guide tourist information on Florence and Tuscany:art, history,events, hotel and accommodation
Italian - ItalyEnglish (United Kingdom)
portale turistico firenze hotel
La Carabaccia
Zuppa di Cipolle del '500 (old fashioned onion soup)
1 kilo red onions - 50 g. bacon - 1 carrot - 1 celery stick - 1 Basil leaf
2 tbs. Olive oil - ¼ glass dry white wine - 2 handfuls peas - 1 peeled fava bean
1 liter hot broth - grated pecorino cheese - slightly toasted bread - salt


Slice onions, rinse, and drain.
Chop the bacon, carrot, celery, basil, and sauté in oil without toasting the bacon.
Add the onions, sprinkle with salt, and simmer on low heat until well cooked.
Add the wine and when evaporated add the fava beans, peas, and hot broth.
Bring to a boil and cook until veggies are tender.
Serve the soup with grated pecorino cheese and toasted bread.
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Suggested Hotels

B&B Porcellino gallery
best hotel
3 stars
Boutique B&B Porcellino Gallery
Piazza del Mercato Nuovo, 4
Zone: Signoria Square
Porcellino Gallery is on the first floor of a 16th century palace in the very heart of Florence

Hotel Gioia
best hotel
3 stars
Hotel Gioia
Via Cavour, 25
Zone: San Lorenzo - Santa Maria Novella - Duomo
3 star hotel in the historic center of Florence, the hotel is convenient to the Uffizi Gallery

Hotel Villa Carlotta
4 stars
Hotel Villa Carlotta
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Zone: Palazzo Pitti
Is a romantic 19th century patrician manor, situated in the wooded residential area around Porta Romana.

Florence Stadium B&B
Florence Stadium B&B
3 stars
Florence Stadium B&B
Via Campo d'Arrigo, 15/A
Zone: Campo di Marte, Stadio Franchi
Florence Stadium is a modern b&b in campo di marte discrit, florence center.

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