Florence Guide tourist information on Florence and Tuscany:art, history,events, hotel and accommodation
Italian - ItalyEnglish (United Kingdom)
Castagnaccio
(recipe for 6)
400 g. Sweet chestnut flour - 100 g. Raisins - 50 g. Crushed Pine nuts
50 g. Crushed Walnuts - 1 stick fresh Rosemary - 2 ½ tbs. Sugar - Salt
2 tbs. Olive oil - ½ liter cold water


Before staring, soak the raisins in the olive oil and preheat oven to 200°. Sift the chestnut flour into a bowl; add sugar and a pinch of the salt. Add the water and mix until obtaining a smooth, liquid consistency.
Add the soaked raisins, mix well, and pour the mixture into a well-oiled baking pan.
Top with crushed nuts and rosemary and remaining oil.
Bake in the preheated oven for approx. 30 minutes until the top is crunchy.
.
 

Suggested Hotels

Residenze La Mongolfiera
3 stars
Residenze La Mongolfiera
Via Guido Guinizzelli, 1
Zone: Campo di Marte
Is found in an elegant and completely restored Chalet tucked at the foot of the Fiesole Hills.

Hotel I Parigi
best hotel
3 stars
Hotel I Parigi
Via Luigiana, 12
Zone: Florence Certosa
B&B I Parigi Corbinelli is strategically situated at the city gates near Florence Certosa

B&B Mia Palace
B&B Mia Palace
3 stars
B&B Mia Palace
Via della Fonderia 8
Zone: San Frediano, Palazzo Pitti
Mia Palace is a nice and cheap B&B located in San Frediano discrict,short distance from the historic center.

Hotel la Gioconda
best hotel
3 stars
Hotel la Gioconda
Via Panzani, 2
Zone:San Lorenzo - Santa Maria Novella - Palazzo Strozzi - Duomo
Charming three star hotel located in the historical heart of Florence,

Florence Events
Firenze
Thu

16°C
Fri

20°C
Sat

9°C