Florence Guide tourist information on Florence and Tuscany:art, history,events, hotel and accommodation
Italian - ItalyEnglish (United Kingdom)
Castagnaccio
(recipe for 6)
400 g. Sweet chestnut flour - 100 g. Raisins - 50 g. Crushed Pine nuts
50 g. Crushed Walnuts - 1 stick fresh Rosemary - 2 ½ tbs. Sugar - Salt
2 tbs. Olive oil - ½ liter cold water


Before staring, soak the raisins in the olive oil and preheat oven to 200°. Sift the chestnut flour into a bowl; add sugar and a pinch of the salt. Add the water and mix until obtaining a smooth, liquid consistency.
Add the soaked raisins, mix well, and pour the mixture into a well-oiled baking pan.
Top with crushed nuts and rosemary and remaining oil.
Bake in the preheated oven for approx. 30 minutes until the top is crunchy.
.
 

Suggested Hotels

Hotel Desiree
best hotel
3 stars
Hotel Desiree
Via Fiume, 20
Zone:San Lorenzo - Santa Maria Novella - Fortezza da Basso
18 bedroom-suites placed in the centre of Florence swallowed by the quiet of a small family business Hotel

Astrid Hotel Firenze
Astrid Hotel Firenze
3 stars
Astrid Hotel Firenze
Via Fiume, 17
Zone: San Lorenzo, Fortezza da Basso, Santa Maria Novella
Astrid Hotel is a new renoved Hotel located in the historic center.

Hotel Villa Stanley
alt
4 stars
Hotel Villa Stanley
Viale XX Settembre, 200
Zone: Sesto Fiorentino
Hotel Villa Stanley is a 4 stars rated hotel, built in the main Villa with its 25 bed rooms, reception area, bar, lounge-rooms and conference halls and restaurant.

Albergo Firenze
alt
2 stars
Albergo Firenze
Piazza Donati, 4
Zone: Santa Maria Novella - Uffizi - Duomo
A precious black pearl tucked away in the heart of the historical center, Albergo Firenze is located in Piazza Donati

Florence Events
Firenze
Wed

13°C
Thu

11°C
Fri

10°C