Florence Guide tourist information on Florence and Tuscany:art, history,events, hotel and accommodation
Italian - ItalyEnglish (United Kingdom)
Castagnaccio
(recipe for 6)
400 g. Sweet chestnut flour - 100 g. Raisins - 50 g. Crushed Pine nuts
50 g. Crushed Walnuts - 1 stick fresh Rosemary - 2 ½ tbs. Sugar - Salt
2 tbs. Olive oil - ½ liter cold water


Before staring, soak the raisins in the olive oil and preheat oven to 200°. Sift the chestnut flour into a bowl; add sugar and a pinch of the salt. Add the water and mix until obtaining a smooth, liquid consistency.
Add the soaked raisins, mix well, and pour the mixture into a well-oiled baking pan.
Top with crushed nuts and rosemary and remaining oil.
Bake in the preheated oven for approx. 30 minutes until the top is crunchy.
.
 

Suggested Hotels

B&B Mia Palace
B&B Mia Palace
3 stars
B&B Mia Palace
Via della Fonderia 8
Zone: San Frediano, Palazzo Pitti
Mia Palace is a nice and cheap B&B located in San Frediano discrict,short distance from the historic center.

Florence Room B&B
Florence Room B&B
3 stars
B&B Florence Room
Via Fiume, 17
Zone: San Lorenzo, Fortezza da Basso, Santa Maria Novella
Florence Rooms is a new renoved B&B located in the historic center.

Hotel Villa Stanley
alt
4 stars
Hotel degli Orafi
Lungarno Archibusieri, 4
Zone: Uffizi
Formerly an Augustinian convent, this building has the remains of an ancient medieval tower, later destroyed by the “Ghibellinis” in 1260

Hotel Por Santa Maria
best hotel
1 stars
Hotel Por Santa Maria
Via Calimaruzza, 3
Zone: Signoria Square
Hotel Por Santa Maira is a 1 Star Hotel located in the heart of the historic center of Florence

Florence Events
Firenze
Sun

30°C
Mon

26°C
Tue

22°C