Florence Guide tourist information on Florence and Tuscany:art, history,events, hotel and accommodation
Italian - ItalyEnglish (United Kingdom)
Castagnaccio
(recipe for 6)
400 g. Sweet chestnut flour - 100 g. Raisins - 50 g. Crushed Pine nuts
50 g. Crushed Walnuts - 1 stick fresh Rosemary - 2 ½ tbs. Sugar - Salt
2 tbs. Olive oil - ½ liter cold water


Before staring, soak the raisins in the olive oil and preheat oven to 200°. Sift the chestnut flour into a bowl; add sugar and a pinch of the salt. Add the water and mix until obtaining a smooth, liquid consistency.
Add the soaked raisins, mix well, and pour the mixture into a well-oiled baking pan.
Top with crushed nuts and rosemary and remaining oil.
Bake in the preheated oven for approx. 30 minutes until the top is crunchy.
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Florence Events
Family Tour in Florence
Family Tour in Florence
From 28/08/2015
To 31/07/2017
A special offer for families, new ways to discover the wonders of the city of Florence at all ages.

It is called Family Tour and it is made up of two different instruments dedicated to the families of young tourists and curious Florentines.[...]
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