400 g. Sweet chestnut flour - 100 g. Raisins - 50 g. Crushed Pine nuts
50 g. Crushed Walnuts - 1 stick fresh Rosemary - 2 ½ tbs. Sugar - Salt
2 tbs. Olive oil - ½ liter cold water
Before staring, soak the raisins in the olive oil and preheat oven to 200°. Sift the chestnut flour into a bowl; add sugar and a pinch of the salt. Add the water and mix until obtaining a smooth, liquid consistency.
Add the soaked raisins, mix well, and pour the mixture into a well-oiled baking pan.
Top with crushed nuts and rosemary and remaining oil.
Bake in the preheated oven for approx. 30 minutes until the top is crunchy.
Via Palazzuolo 71
Zone: Santa Maria Novella
Hotel Palazzuolo is located in the historic centre of the city, very close to the main Train Station of Santa Maria Novella and to the major city museums.
Piazza Donati, 4
Zone: Santa Maria Novella - Uffizi - Duomo
A precious black pearl tucked away in the heart of the historical center, Albergo Firenze is located in Piazza Donati
Via di San Quirico, 16
Zone: Firenze Galluzzo, Certosa
Marignolle Relais & Charme is a hotel in the area Galluzzo in Florence, the Tuscan hills.
B&B Florence Room
Via Fiume, 17
Zone: San Lorenzo, Fortezza da Basso, Santa Maria Novella
Florence Rooms is a new renoved B&B located in the historic center.
Family Tour in Florence
A special offer for families, new ways to discover the wonders of the city of Florence at all ages.
It is called Family Tour and it is made up of two different instruments dedicated to the families of young tourists and curious Florentines.[...]
Previsioni meteo Firenze da 3BMeteo